Fresh, aromatic katumbal is available at Bacolodpages. This flavorful herb adds a distinctive taste to a variety of dishes, perfect for enhancing the flavor profile of soups, stews, and sauces.
Katumbal or siling labuyo is native to the Philippines and it is one of the hottest and smallest peppers!
You can use it to hot up Vinegar, soy sauce or make your own Sinamak.
Top 5 Benefits of Eating Katumbal:
Flavor Enhancer: Adds a unique and aromatic flavor to dishes, enhancing overall taste.
Digestive Aid: Can aid in digestion and alleviate gastrointestinal discomfort.
Antioxidant Properties: Contains antioxidants that help combat oxidative stress and inflammation.
Anti-inflammatory: Natural compounds have anti-inflammatory effects, which can help reduce swelling and pain.
Supports Respiratory Health: May help in soothing respiratory issues and congestion.
Preparation:
Rinse the katumbal leaves under cool water and pat dry.
Tear or chop leaves according to recipe requirements.
Cooking Methods:
Raw: Use in salads or as a garnish for a fresh, aromatic touch.
Stewing: Add to soups and stews to infuse flavor. Simmer for 10-15 minutes.
Sautéing: Add to sautéed dishes for an extra burst of flavor.
Infusing: Use to infuse flavor in broths and sauces.
Flavor Pairings:
Ginger, garlic, and onions
Lemongrass, soy sauce, and chili peppers
Tomatoes, fish, and meat
Tips:
Use fresh katumbal for the best flavor.
Add towards the end of cooking to preserve its aromatic qualities.
