Fresh langka tinoktok, or young jackfruit, is available at Bacolodpages. Known for its tender texture and subtle flavor, this jackfruit variety is perfect for savory dishes and as a meat substitute.
Top 5 Benefits of Eating Langka Fresh Tinoktok:
Nutrient-Rich: Contains vitamins A, C, and potassium, supporting overall health.
Digestive Health: High in fiber which aids in digestion.
Supports Immune Health: Provides vitamin C which supports immune system function.
Antioxidant Properties: Contains antioxidants that help fight oxidative stress.
Low in Calories: Low in calories, making it a great option for a balanced diet.
Preparation:
Peel and cut the fruit into chunks.
Use fresh or cook as desired.
Cooking Methods:
Savory Dishes: Use in curries, stews, or stir-fries.
Grilling: Grill chunks for a flavorful addition to meals.
Salads: Add to salads for a unique texture and taste.
Flavor Pairings:
Garlic, ginger, and spices
Meats, tofu, and vegetables
Coconut milk and tropical fruits
Tips:
Fresh tinoktok is tender and cooks quickly; monitor carefully to avoid overcooking.
Store in the refrigerator and use within a few days for the best flavor.
