Our crisp & juicy Fuji Apples are mostly eaten raw as an in-between snack, but you can also use them for baking and cooking. It's perfect for making pies, salads, and even apple chips. Apples are packed with natural sugar and are a great way to wake up, even better than coffee.
Growers at the Tohoku Research Station in Fujisaki, Aomori, Japan, developed the Fuji apple cultivar in the late 1930s. In 1962, the cultivar was introduced to the market. The Fuji apple is a cross between two American varieties - the Red Delicious and the Virginia Ralls Genet apple.
China produces 43 million tons of apples a year, of which nearly 70% are Fuji apples. There are 7000 varieties of apples grown around the world!
